Foodservice Honey

Golden Heritage Foods supplies more honey to the foodservice industry in the United States than any other honey packer. We have made it our business to precisely understand the needs of all in the supply chain, from the distributor to the end user.

Even though honey isn’t center of the plate, it is and should be a prominent part of the core mix of foodservice food products sold to end users. It is our job to assist in making honey a more visible part of that core mix.

Uses of honey in the Foodservice Kitchen

• For breakfast on toast, biscuits, muffins, pancakes, hot cereal
• As a topping at Mexican-style restaurants on sopaipillas and fried ice cream
• As a barbeque sauce ingredient
• As a basting sauce for meat, especially ham glazes
• As a natural sweetener for hot tea or coffee